A Coast Guard licensed captain, chef, a double berth cabin with private head (bathroom) aboard the boat, use of all equipment and amenities while aboard the boat and all meals (except one dinner per week.) Meals start with dinner on the day of your arrival and end with breakfast on the day of your departure. Beds are made up prior to your arrival with sheets, blankets, and comforters. Towels, washcloths, soap and shampoo are also included. Trips do not include fishing & shellfish licenses, or alcohol.